KAPITI COMMUNITY FOODBANK
Blog
Tuna Kedgeree
| Posted on March 12, 2018 at 4:25 PM |
1 cup rice - cooked
1 onion - chopped finely
1 stick celery - chopped finely
1 tin tuna
Butter - for frying
1 TBSP prsely - chopped (optional)
- Fry onion and celery in butter until transparent.
- Add tuna and rice.
- Heat through.
- Add parsely before serving.
Categories: Fish, Winter Meals
/