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Rice Risotto
| Posted on 22 March, 2018 at 17:55 |
Cook Time - 20mins Servings: 10
If you want to make a smaller portion then you can use 2 cups of rice and around 5-6 cups of stock to make 4 servings.
1kg short grain rice
1 large onion - finely diced
1 cup grated cheese
Vegetable stock
Garlic - diced finely
Oil
Butter
Salt and pepper
Your choice of vegetables
1. In a pan on a medium heat put some...
Read Full Post »Pumpkin Soup
| Posted on 12 March, 2018 at 15:50 |
1/2 a pumpkin - peeled and chopped
1 onion - chopped
2 chicken stock cubes
2 potatoes - peeled and chopped
Milk or cream - to thin soup
Cheese - grated (optional)
- In a saucepan cover potatoes and pumpkin with water.
- Add stock cubes and onion.
- Bring to the boil and simmer until tender.
- Drain off 1/2 the water.
- Mash or puree until smooth.
- Add grated chees...
