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Smoked Fish Pie
| Posted on 13 March, 2018 at 15:35 |
Preperation Time - 20 mins Cook Time - 15 mins
3 eggs
450g tin smoked fish
4 Large potatoes - boiled and mashed with a little milk
2 TBSP flour
2 TSP mustard powder
500ml milk
Salt and pepper
Parsely (optional)
- Boil eggs in water for 6-7mins until hard boiled. Cool under cold running water then shell and slice.
- Place eggs and smoked fish in a shallow cas...
Tuna Kedgeree
| Posted on 12 March, 2018 at 16:25 |
1 cup rice - cooked
1 onion - chopped finely
1 stick celery - chopped finely
1 tin tuna
Butter - for frying
1 TBSP prsely - chopped (optional)
- Fry onion and celery in butter until transparent.
- Add tuna and rice.
- Heat through.
- Add parsely before serving.
