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Smoked Fish Pie
| Posted on 13 March, 2018 at 15:35 |
Preperation Time - 20 mins Cook Time - 15 mins
3 eggs
450g tin smoked fish
4 Large potatoes - boiled and mashed with a little milk
2 TBSP flour
2 TSP mustard powder
500ml milk
Salt and pepper
Parsely (optional)
- Boil eggs in water for 6-7mins until hard boiled. Cool under cold running water then shell and slice.
- Place eggs and smoked fish in a shallow cas...
Tuna Kedgeree
| Posted on 12 March, 2018 at 16:25 |
1 cup rice - cooked
1 onion - chopped finely
1 stick celery - chopped finely
1 tin tuna
Butter - for frying
1 TBSP prsely - chopped (optional)
- Fry onion and celery in butter until transparent.
- Add tuna and rice.
- Heat through.
- Add parsely before serving.
Tasty Sausage Casserole
| Posted on 12 March, 2018 at 16:20 |
Cook Time - 30-40 mins
6-8 sausages
1-2 apples - sliced
1 TBSP brown sugar
- Simmer sausages in water for 10 mins.
- Take out and put in an ovenproof dish.
- layer sliced apples over the sausage.
- Sprinkle over brown sugar.
2 onions - chopped
1 TBSP oil
2 TBSP flour
1 TSP powdered mustard
2 TSP beef stock or 1 cube
2 cups warm water...
Macaroni Cheese
| Posted on 12 March, 2018 at 16:10 |
1-2 rashers bacon
1 1/2 cup grated cheese
1 1/2 cup macaroni - cooked
1 cup milk
1/2 chopped onion
2 TBSP flour
1 1/2 TBSP butter or margarine
2-3 slices crumbled bread
- Saute chopped bacon and onion in margarine/butter.
- Add flour.
- Remove from heat ans add a little milk, mixing it in.
- Add the rest of the milk.
- Return to heat and stir until th...
Pumpkin Soup
| Posted on 12 March, 2018 at 15:50 |
1/2 a pumpkin - peeled and chopped
1 onion - chopped
2 chicken stock cubes
2 potatoes - peeled and chopped
Milk or cream - to thin soup
Cheese - grated (optional)
- In a saucepan cover potatoes and pumpkin with water.
- Add stock cubes and onion.
- Bring to the boil and simmer until tender.
- Drain off 1/2 the water.
- Mash or puree until smooth.
- Add grated chees...
Simple Cottage Pie
| Posted on 12 March, 2018 at 15:45 |
500g mince
1 onion - peeled and diced
1 Beef stock cube
2 cups hot water
1 TBSP cornflour mixed with 1 TBSP cold water into a paste
4 large potatoes - boiled and mashed with a little milk
1 cup frozen peas (optional)
- Fry mince and onions in a pan until mince is no longer pink.
- Mix stock cube with hot water and add to mince.
- Bring to the boil and simmer for 10 mins.
