1/2 a pumpkin – peeled and chopped
1 onion – chopped
2 chicken stock cubes
2 potatoes – peeled and chopped
Milk or cream – to thin soup
Cheese – grated (optional)
- In a saucepan cover potatoes and pumpkin with water.
- Add stock cubes and onion.
- Bring to the boil and simmer until tender.
- Drain off 1/2 the water.
- Mash or puree until smooth.
- Add grated cheese while hot.
- Thin to desired consistency with milk or cream before serving.